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Brewery Paul Bricius

Scritto in data 14 March 2014

Vittoria, in the Ragusa province: a city situated on the southernmost point of the Island embodying the South itself, and all of it. There, on the Mediterranean which almost faces Maghreb (but is invaded: with Norman dominations, with baroque and Gattopardos) four friends decided in 2004 to enter the way of craft brewing.

Ahead of times compared to the Sicilian scenario – but also to the explosion of quality beer trends in Italy, in its entirety – Paul Bricius was born: co-managed by founders Licitra, Traina, Trainito and Carrubba, who still personally work their british-inspired creations with a small, direct-flame-ignited, self-built 15HL plant.

Regulating temperatures and production steps on such devices is huge work of patience and madness: still, at Paul Bricius “this is the meaning istelf of craft method, reducing to the minimum the relevance of instruments to underline the importance of Man: his intelligence, his skills, both in thinking and finally producing beer.” (excerpt from

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