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Principato di Lucedio – Rice

Scritto in data 8 May 2014

The Lucedio Abbey, in Trino, Vercelli area: here in the XV Century the Cistercian monks first introduced in Italy the cultivation of rice.

Through an history rich in vicissitudes, having undergone the Papal and the Napoleonic domination thanks to its strategic position along the Francigena road, it is today a flourishing farm engaging in the production of extraordinary rices: the vocation of the area, together with the low-impact agricultural strategies and a centuries-long know-how, allow Principato di Lucedio’s rices to be the history-flavouredplus to make any risotto taste perfect.

 



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