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Valentine’s Gourmet Menus: ‘The Romantic’

‘Tagliatelle al pomodoro‘ Why. It’s Valentine’s and you want to make one special thing, for your special one. You researched and imagined the wildest and most elaborated recipes. But No, then you thought. In love you need simplicity. And care. To know how to appreciate little things. That, at their best, are the most surprising. The … Continue reading »

Categories: Desserts, First courses, Main courses, Recipes | Leave a comment

Valentine’s Gourmet Menus: “The Spicy”

  Organic Penne rigate, seafood and artichokes patè Why. Because there’s no place more beautiful than a beach at sunset: it’s still Winter and only the right scent can make you feel like stretching on the sand. And because artichokes “are good in taste, and for those who find enjoyment in serving madam Venus” (Costanzo Felici, … Continue reading »

Categories: Desserts, First courses, Main courses, Recipes, Second courses | Leave a comment

My grandma’s apple pie.

A good karma apple pie. Grandma since a while has stopped worrying. She’s light, as she forgets things and looks at me emptily, as if she was lost. I love her very much and remember, often, of those things she used to cook: spaghetti rolls wrapped in fried eggplants, the sweetest tomato sauce and ricotta … Continue reading »

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Pandolia, your non-conventional Panettone

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